Food At The Surf Camp
All Made In-House, Twice A Day
Surfing twice a day makes food matter more — and the food is one of the things guests mention most. The kitchen makes everything in-house daily using ingredients from the local markets: sauces, dressings, pizza dough, and desserts are all made in-house. Breakfast and lunch are included in every stay.
Breakfast
Choose Two From Fourteen, Every Morning
Breakfast is à la carte — choose any two dishes from fourteen options, served from 7 to 10 am so it works around your surf session. Smoothie bowls, granola and yoghurt, pimped avocado toast, morning greens, Bali pancakes, and more, with fresh fruit throughout.
Every morning starts with blended fruit juice or a whole coconut, and free-flow Bali coffee or tea. Lattes and espresso are available at a small additional cost.
Lunch
The Meal Between Sessions
Lunch runs from 12 to 2pm — a rotating mix of Western and Indonesian dishes, with dessert every day. The falafel wrap and linguine with prawns are guest favourites, and local dishes like seafood nasi campur keep the menu tied to where you are. When fish is on the menu, it comes from the local fish market, straight from the sea. Portions are generous — there’s always enough if you want more.
Dietary requirements are handled properly, not as an afterthought: gluten-free, vegetarian, vegan, and allergy-sensitive cooking, including care around cross-contamination for coeliacs. If you have an unusual requirement, contact us before you arrive and the kitchen will plan for it.
Saturday At The Surf Camp
BBQ Or Wood-Fired Pizza
On Saturday evenings, dinner is at the surf camp — a fish and chicken BBQ or wood-fired pizza night. It’s included for stays of seven nights or more; shorter stays can join for a small charge (IDR 100k for pizza night, IDR 150k for BBQ) if it falls during their visit.
Evenings
Dinner Out, Together
Dinner isn’t included — and that’s deliberate. Most evenings Maria, our social coordinator, organises something for whoever wants to join: usually a group table at one of the Bukit’s restaurants, often built around a sunset first — a beach, a clifftop spot, somewhere worth being at that hour. Meals out are at your own expense. It’s the easiest way to get to know the other guests, and it means you see the area properly rather than eating in the same dining room every night.
The Surf Camp
Food Is Part Of The Programme
Two sessions a day, coaching in between, and proper recovery only work if you’re eating well — the food is treated as part of the surf programme, not a side note. It’s one more piece of the complete surf environment: surf, eat, review, recover, repeat.