Certificate of Excellence
2024 Winner
Skip to content
PPSC kitchen staff

Dining at Padang Padang Surf Camp

Our delicious, seasonal, local, organic, wholefood menu

At Padang Padang Surf Camp, we take great pride in offering deliciously crafted dishes that are based on the S.L.O.W. (Seasonal, Local, Organic, Whole) concept. All of our meals are made in house by our talented chefs and kitchen team using locally sourced ingredients.

Inspired by the flavors of Bali, our menu blossoms with color and taste and is exactly what you need to give you the energy for your busy day and will be what you dream of on your way back to camp.

You will begin each morning with a beautiful, blended fruit juice and your choice of Indonesian coffee or tea, perhaps a latte or fresh coconut.

The breakfast menu offers bright fruit, granola and yogurt or smoothie bowls, pimped avocado toast, morning greens, Bali pancakes, and more. You have the luxury of choosing 2 meals from 14 different options for breakfast, which is served from 7 am to 10 am.

The lunch menu includes a variety of fresh fish dishes which are always caught daily and picked up from the local market to make a number of items offered. We strive to provide a diverse range of flavors to cater to all of our guests’ dietary needs. It is all-you-can-eat, so you’ll never go hungry.

Whether you are vegan, vegetarian, gluten-free or prefer an omnivore diet, you can rest assured that you will be taken care of.

The BBQ mahi mahi burger or linguine pasta with prawn are mouthwatering and local favorites like seafood nasi campur and ikan pepes (steamed fish in banana leaf) will keep your senses inspired. Lunch is served from 12 pm to 2 pm.

On Saturdays we host a weekly BBQ or wood-fired pizza evening for our guests which is always great fun.

Dinner is not included at camp but there are many amazing restaurants nearby. We’ve put together a schedule of nightly experiences for our guests that typically includes dinner at a local restaurant, so if you are unsure of what to do or where to go, we’ve got you covered!